Thursday, August 30, 2012

pico de gallo & guacamole

Pico de gallo by nonelvis, on Flickr
Pico de gallo by nonelvis, on Flickr

I was on the phone with my daughter recently and promised to get this recipe to her.

Using guacamole as a sandwich topping has been one of the most useful ways for me to get a bunch of veggies in my husband nearly daily.

I make pico de gallo once a week, then daily mix up some fresh guacamole to put in his lunch.

pico de gallo

ingredients
  • 3 large tomatoes or 5 plum tomatoes
  • 1/2 a yellow bell pepper (for wusses like us) or a whole jalapeno (for the brave)
  • small onion
  • large garlic clove
  • 1/4 cup dried cilantro (for those who like it) or parsley (for those for whom cilantro tastes like soap)
  • 1 TB lime juice
  • unrefined sea salt
method
  • Finely dice tomatoes, pepper and onion. Place in a medium glass bowl.
  • Press or smash garlic clove into bowl.
  • Stir in cilantro or parsley with a WOODEN SPOON (no metal).
  • Stir in lime juice.
  • Add salt to taste and stir again.
  • Store covered in fridge.

guacamole

ingredients
  • 1/6th pico de gallo recipe
  • whole avocado
  • tsp lime juice
  • unrefined sea salt
method
  • Mash avocado until still somewhat chunky.
  • Stir in 1/6 of a recipe of Pico de Gallo.
  • Add lime juice, and salt to taste and stir again.

Shared at Eat Make Grow, Delightfully Inspiring Thursday, Fantastic Thursday, Frugal Food Thursday, Home & Garden Thursday, Hearts 4 Home, Hookin Up with HoH, School Time roundup, Pennywise Platter, Rural Thursday, Thrifty Thursday, Anything Goes, Finer Things Friday, Friday Link Party, Frugal Friday, Saturday Night Special, Simply Delish, Little House in the Suburbs DIY Friday, Not "Baaad" Sundays, Recipe of the Week, Scrumptious Sunday Sunday Blog Love, Sundae Scoop, Weekend Wander

7 comments:

  1. This is very interesting.
    I'm going to have to pay more attention to the recipes you share!

    ReplyDelete
    Replies
    1. At least the first year or two as they'll all be my BEST recipes! ;)

      Delete
  2. Yum. Thanks for sharing with Simply Delish.

    ReplyDelete
  3. Looks so fresh and delicious. Thank you for sharing at Rural Thursdays. :)

    ReplyDelete
  4. Looks amazing - I would love to try this - I appreciate you sharing with Home and Garden Thursday,
    Kathy

    ReplyDelete

Short version of comment policy: be nice
For the long version, see comment policy in the footer of each blog page.