|Italian Sausage Braising in Beer by wickenden, on Flickr|
I've not been posting here for two reasons; first, I'm no longer on GAPS, except in the sense that transitioning off GAPS is a move towards regular Traditional Food. And second, I've just been busy and distracted.
However, I made up a batch of Italian sausage soup today, and thought it was worth sharing the recipe since it is legal on full GAPS, assuming you use a legal Italian sausage.
Alternatively, you can mix up a legal sausage yourself. Sweet or mild Italian sausage is ground pork, fennel and salt and pepper. If your pork is lean, you could fry this up in lard or coconut oil. If you prefer hot Italian sausage, it's the same ingredients with some crushed red pepper added.
The soup itself is adapted from a recipe I originally got off the alt.support.diet.low-carb Usenet group many years ago. Basically, it is cooking several pounds of vegetables in such a manner that it all is flavored yummily with Italian sausage. It's been one of my absolute favorites for years.