Showing posts with label ferments. Show all posts
Showing posts with label ferments. Show all posts

Friday, August 3, 2012

yogurt

Yogurt by Mom the Barbarian, on Flickr
Yogurt by Mom the Barbarian, on Flickr

The whey from yogurt is a stage 1 food; yogurt itself is a Full Gaps food.

The big difference in making GAPS-style yogurt is that it needs to be cultured for 24 hours to be sure all the lactose is broken down. I expect this also increases the probiotics quite a bit also. And I'd expect the yogurt to be more tart.

My "normal" crockpot method doesn't work anymore because the milk doesn't stay warm enough long enough.